At the table

Slow weekends

Rib roast with vegetables

A bone-in roast takes its place at the head of the table, with colourful vegetables gathered around it. A centrepiece for a long, unhurried dinner.

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Recipe to come. The introduction is placeholder text; ingredients, quantities, and method will follow.

A bone-in rib roast with orange and green vegetables and a small jug on a wooden board.
Total time
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Makes
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Ingredients

Recipe details to come

Method

  1. Preparation and cooking instructions will be added here.
Filed underBeefCarrotsSlow weekendsSomething to share