Shanghai braised pork chops (葱烤排骨)
Pounded, lightly fried pork chops braised over a bed of scallions in a sweet soy glaze.
Around the table
Pounded, lightly fried pork chops braised over a bed of scallions in a sweet soy glaze.
Golden waffles and crisp chicken for a laid-back feast.
Fresh figs, leafy greens, radishes, and curls of cured ham.
A bone-in roast and colourful vegetables for a generous shared dinner.
Thick slices of steak under a generous spoonful of mushroom sauce.
A skillet of fine golden noodles, toasted to a deep amber colour.
A carved bone-in steak at the centre of a table full of sides.
Little dimpled dumplings with mushrooms and a savoury crumble.
A slow-simmered clear soup of pork bones, old cucumber, dried cuttlefish, red dates and wolfberries.