Shanghai braised pork chops (葱烤排骨)
Pounded, lightly fried pork chops braised over a bed of scallions in a sweet soy glaze.
Around the table
Something to share
Avocado, sesame & nori salad
Chunky avocado with sesame seeds and torn sheets of nori.
Charcuterie & pickle board
Sliced cured meats, pastry-crusted terrine, and little pickles to share.
Chicken & waffles
Golden waffles and crisp chicken for a laid-back feast.
Fig & cured ham salad
Fresh figs, leafy greens, radishes, and curls of cured ham.
Fish, chorizo & tomato traybake
Chunky fish, sliced chorizo, and tomatoes tucked into one roasting tin.
Prawn & greens fried rice
A pan of golden rice, plump prawns, and bright green snow peas.
Prawn vermicelli with egg ribbons
A tangle of fine noodles, prawns, mushrooms, and golden ribbons of egg.
Rib roast with vegetables
A bone-in roast and colourful vegetables for a generous shared dinner.
Soba noodles with edamame
A generous platter of soba, green edamame, and finely chopped toppings.
Toasted vermicelli skillet
A skillet of fine golden noodles, toasted to a deep amber colour.
Tomahawk steak supper
A carved bone-in steak at the centre of a table full of sides.
Yam abacus seeds
Little dimpled dumplings with mushrooms and a savoury crumble.
Beef and broccoli (牛肉炒西蘭花)
Tender marinated beef and crisp broccoli stir-fried in a savoury oyster sauce.
Steamed garlic shrimp on vermicelli (蒜蓉蒸蝦)
Head-on shrimp stuffed with garlic paste and steamed over seasoned mung bean noodles.
Shanghai shrimp stir-fry (油爆虾)
Shell-on shrimp flash-fried twice, then tossed in a sweet, tangy reduced sauce.
Steamed Chinese eggplant with Lao Gan Ma
Silky steamed eggplant strips under a tangy soy and chili sauce, finished with sizzling garlic oil.