Broccoli stir-fry (炒西蘭花)

Ingredients

Method

1. Soak the whole broccoli in cold water with the salt for 3–5 minutes, swishing, then cut it up.
2. Mix the sauce.
3. Bring a large pot of water to a rolling boil with the blanching salt and oil.
4. Add the stems, then the florets. Cover and cook until it boils again, about 3 minutes.
5. Move the broccoli to the ice water for 1 minute, then drain well. Dry the wok.
6. Heat the dry wok on high, lower the heat, and add 1 tbsp oil.
7. On medium, fry the garlic 15–20 seconds, then the ginger 20–30 seconds.
8. Turn the heat to high, add the broccoli, and stir-fry 40–50 seconds.
9. Drizzle the wine around the edge of the wok.
10. Stir the sauce and add it a little at a time, only as much as needed, stir-frying about 1½ minutes.
11. Add the last 1 tbsp oil, toss 15–20 seconds, and turn off the heat.