Braised pork with potatoes (薯仔炆豬肉)
Pork belly and potatoes braised in a savoury bean and oyster sauce until tender.
Around the table
Weeknight dinners
Mapo tofu (麻婆豆腐)
Soft tofu and ground pork simmered in a savoury bean and chili sauce.
Pork and pepper stir-fry (辣椒小炒肉)
Thin strips of pork stir-fried with blistered long hot green peppers, garlic and ginger.
Avocado, sesame & nori salad
Chunky avocado with sesame seeds and torn sheets of nori.
Creamy rigatoni with chives
Creamy pasta tubes finished with grated cheese and a shower of chives.
Fish, chorizo & tomato traybake
Chunky fish, sliced chorizo, and tomatoes tucked into one roasting tin.
Prawn & greens fried rice
A pan of golden rice, plump prawns, and bright green snow peas.
Prawn vermicelli with egg ribbons
A tangle of fine noodles, prawns, mushrooms, and golden ribbons of egg.
Soba noodles with edamame
A generous platter of soba, green edamame, and finely chopped toppings.
Beef and broccoli (牛肉炒西蘭花)
Tender marinated beef and crisp broccoli stir-fried in a savoury oyster sauce.
Gyudon
Thinly sliced beef and onion simmered in a sweet dashi and soy sauce, spooned over rice.
Three cup chicken (三杯鸡)
Chicken thighs braised with sesame oil, Shaoxing wine and soy, then finished with Thai basil.
Four-ingredient okra stir-fry
Blanched okra stir-fried in Sichuan peppercorn oil with dried chilies and a splash of soy.
Tomato and eggs (番茄炒蛋)
Soft scrambled eggs folded into sweet, saucy stir-fried tomatoes.
Broccoli stir-fry (炒西蘭花)
Blanched broccoli stir-fried with garlic and ginger in a light, glossy sauce.
Cantonese steamed fish
A white fish fillet steamed until just flaky, finished with sizzling ginger, scallion and a light soy sauce.