Creamy rigatoni with chives
Creamy pasta tubes finished with grated cheese and a shower of chives.
Around the table
Cooking for two
Steak with creamy mushrooms
Thick slices of steak under a generous spoonful of mushroom sauce.
Gyudon
Thinly sliced beef and onion simmered in a sweet dashi and soy sauce, spooned over rice.
Four-ingredient okra stir-fry
Blanched okra stir-fried in Sichuan peppercorn oil with dried chilies and a splash of soy.
Cantonese steamed fish
A white fish fillet steamed until just flaky, finished with sizzling ginger, scallion and a light soy sauce.