Shanghai braised pork chops (葱烤排骨)
Pounded, lightly fried pork chops braised over a bed of scallions in a sweet soy glaze.
From the pantry
Spring onions
Soba noodles with edamame
A generous platter of soba, green edamame, and finely chopped toppings.
Yam abacus seeds
Little dimpled dumplings with mushrooms and a savoury crumble.
Cantonese steamed fish
A white fish fillet steamed until just flaky, finished with sizzling ginger, scallion and a light soy sauce.